About us

Immortale is made in Gallura, in northeastern Sardinia, where Cannonau meets granite, wind and the wide temperature swings that give it structure.

The project rests on one decision: make little wine and make it wait. Six months fermenting in steel, three and a half years in oak barriques, two years resting in bottle. Six years before a bottle goes on sale, at a time when the market asks for one.

The blend is by Angelo Angioi, among the most recognised winemakers working in Sardinia.

The first vintage was released in 2,280 units. Every vintage of Immortale exists once: when it is gone, we move to the next.

Company details

Immortale Srls
Corso Umberto I, 173 — 07026 Olbia (OT), Italy
VAT and tax code IT02907200907
Company register: SS-197066
Email: m.sanciu@gmail.com
Phone: +39 339 154 2376